Cleaning
Food Pantry Rooms
Basement
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Tasks

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Tasks for Food Pantry Rooms

Instructions and help
Make sure there is no ice buildup in the freezer.
Instructions and help
Sweep all accessible floor areas, corners, and edges to remove dust and debris. Collect and discard debris so the floor is clean and ready for use or mopping.
Instructions and help
Sweep first if needed. Mop all accessible hard-floor areas, including corners and edges. Floor should be visibly clean and mostly dry with no sticky spots or puddles.
Where do I dump mop water?
Mop water must be dumped in a slop sink or a toilet (not a sink used for dishes), per ACHD guidance.

Slop sinks: 3 Stall Bathroom (1st floor) or Men's Bathroom (basement).

No slop sink on 2nd floor: use a toilet or carry downstairs.

Instructions and help
Disinfect all reachable light switches, door handles, and push plates with approved disinfectant. Surfaces should be visibly clean and dry to the touch.
Instructions and help
Wipe door surfaces around handles and all knobs/push plates with approved disinfectant. Remove fingerprints and grime so touch points are visibly clean.
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