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Cleaning
Basement On Site Pantry
Basement
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Tasks

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Tasks for Basement On Site Pantry

Instructions and help
Sweep all accessible floor areas, corners, and edges to remove dust and debris. Collect and discard debris so the floor is clean and ready for use or mopping.
Instructions and help
Sweep dust and debris from under and behind reachable fridge/freezer units. Remove collected debris and leave the area clear.
Instructions and help
Sweep first if needed. Mop all accessible hard-floor areas, including corners and edges. Floor should be visibly clean and mostly dry with no sticky spots or puddles.
Where do I dump mop water?
Mop water must be dumped in a slop sink or a toilet (not a sink used for dishes), per ACHD guidance.

Slop sinks: 3 Stall Bathroom (1st floor) or Men's Bathroom (basement).

No slop sink on 2nd floor: use a toilet or carry downstairs.

Instructions and help
Empty all trash into the main bin, replace liners, and wipe can surfaces if dirty. Trash cans should be clean, lined, and ready for use.
Which trash bags should I use?
Use thick bags in the cafeteria and kitchen. Use thin bags everywhere else to save money.

Color guide: Black cans get thick bags. Brown cans go in the sanctuary. All other colors are for other rooms.

Bag placement training: Watch the short video before changing trash bags: Trash bag placement video.

When replacing a liner, seat the bag fully at the bottom, fold the top evenly around the rim, and make sure the bag does not sag into the can or block the lid.

Instructions and help
Dust all reachable window sills and ledges, including corners. Remove visible dust buildup so surfaces are clean to the touch.
Instructions and help
Wipe exterior fridge surfaces and handles with an approved disinfecting cleaner, then wipe dry. Remove fingerprints, spills, and residue so touch points are clean.
Instructions and help
Disinfect all reachable light switches, door handles, and push plates with approved disinfectant. Surfaces should be visibly clean and dry to the touch.
Instructions and help
Wipe door surfaces around handles and all knobs/push plates with approved disinfectant. Remove fingerprints and grime so touch points are visibly clean.

Instructions and help
Carefully move or shift reachable fridge/freezer units as needed, mop underneath and around them, then return units safely. Area should be clean with no buildup or standing water.
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